• Publishes original research articles, letters, case reports, reviews/mini-reviews and guest edited thematic issues on various topics related to food science in China, while contributions from abroad are also welcome.

Editorial Board

  • Editor-in-Chief
  • Honorary Senior Advisor
  • Editor
  • Section Editors
  • Editorial Board Members
  • Associate Editorial Board Members

Editor-in-Chief

Atta-ur-Rahman
University of Cambridge
Cambridge
UK
View Biography

Honorary Senior Advisor

Ferid Murad
Stanford University
Stanford, CA
USA

Editor

Wuyang Huang
Jiangsu Academy of Agricultural Sciences
Nanjing
China
View Biography
查看传记

Section Editors

(Section: Biotechnology and Nutraceutical plant foods)
Octavio Paredes-López
Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional
Guanajuato
Mexico
View Biography

Editorial Board Members

K-L. Cheong
Shantou University
Shantou
China
View Biography
M.U. Farooq
Sichuan Agricultural University
Ya'an
China
View Biography
N.E. Kafkas
University of Çukurova
Adana
Turkey
View Biography
W.-F. Lai
Department of Applied Biology and Chemical Technology
Hong Kong Polytechnic University
Aberdeen
Hong Kong
View Biography
Dmitry Suplatov
Lomonosov Moscow State University
Moscow
Russian Federation
View Biography
Lim Y. Yan
Monash University
Selangor
Malaysia
Liu Yang
Chinese Academy of Agricultural Sciences
Beijing
China
View Biography
X. Zeng
2nd Clinical Medical College of Jinan University
Shenzhen
China
View Biography
Y. Zeng
Yunnan Academy of Agricultural Sciences
Kunming
China
View Biography

Associate Editorial Board Members

X.S. Fu
The Affiliated Hospital of North Sichuan Medical College
Sichuan
China
J. Zhang
Federation University Australia
Ballarat
Australia
View Biography