• Publishes original research articles, letters, case reports, reviews/mini-reviews and guest edited thematic issues on various topics related to food science in China, while contributions from abroad are also welcome.

Editorial Board

  • Editor-in-Chief
  • Honorary Senior Advisor
  • Editor
  • Editorial Board Members
  • Associate Editorial Board Members

Editor-in-Chief

Atta-ur-Rahman
University of Cambridge
Cambridge
UK
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Honorary Senior Advisor

Ferid Murad
Stanford University
Stanford, CA
USA

Editor

Wuyang Huang
Jiangsu Academy of Agricultural Sciences
Nanjing
China
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Editorial Board Members

K-L. Cheong
Shantou University
Shantou
China
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M.U. Farooq
Sichuan Agricultural University
Ya'an
China
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V. Ivanov
National University of Food Technologies
Kyiv
Ukraine
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N.E. Kafkas
University of Çukurova
Adana
Turkey
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W.-F. Lai
Department of Applied Biology and Chemical Technology
Hong Kong Polytechnic University
Aberdeen
Hong Kong
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O. Paredes-López
Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional
Guanajuato
Mexico
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Jean-François Picimbon
Qilu University of Technology
Jinan
China
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X. Zeng
2nd Clinical Medical College of Jinan University
Shenzhen
China
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Y. Zeng
Yunnan Academy of Agricultural Sciences
Kunming
China
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Associate Editorial Board Members

X.S. Fu
The Affiliated Hospital of North Sichuan Medical College
Sichuan
China
J. Zhang
Federation University Australia
Ballarat
Australia
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