• Publishes original research articles, letters, case reports, reviews/mini-reviews and guest edited thematic issues on various topics related to food science in China, while contributions from abroad are also welcome.

Editorial Board

  • Honorary Senior Advisor
  • Editor
  • Section Editors
  • Editorial Board Members
  • Associate Editorial Board Members

Honorary Senior Advisor

Ferid Murad
Stanford University
Stanford, CA
USA

Editor

Wuyang Huang
Jiangsu Academy of Agricultural Sciences
Nanjing
China
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Section Editors

(Section: Biotechnology and Nutraceutical plant foods)
Octavio Paredes-López
Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional
Guanajuato
Mexico
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(Section: Food Chemistry)
Chunpeng Wan
Jianxi Agricultural University
Nanchang
China
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Editorial Board Members

K-L. Cheong
Shantou University
Shantou
China
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M.U. Farooq
Sichuan Agricultural University
Ya'an
China
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N.E. Kafkas
University of Çukurova
Adana
Turkey
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W.-F. Lai
Department of Applied Biology and Chemical Technology
Hong Kong Polytechnic University
Aberdeen
Hong Kong
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Dmitry Suplatov
Lomonosov Moscow State University
Moscow
Russian Federation
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Lim Y. Yan
Monash University
Selangor
Malaysia
Liu Yang
Chinese Academy of Agricultural Sciences
Beijing
China
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X. Zeng
2nd Clinical Medical College of Jinan University
Shenzhen
China
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Y. Zeng
Yunnan Academy of Agricultural Sciences
Kunming
China
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Associate Editorial Board Members

X.S. Fu
The Affiliated Hospital of North Sichuan Medical College
Sichuan
China
J. Zhang
Federation University Australia
Ballarat
Australia
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